Field No. 1

Field No. 1

$1,000.00
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Field No. 1

Field No. 1

$1,000.00
Shipping calculated at checkout.
Description

A working knife, reduced to what matters.

Field No. 1 is the founding expression of Cossatot Works. Designed for the land, water, and everything between, this compact fixed-blade knife brings together purposeful geometry, considered balance, and the warmth of American black walnut.

Its drop-point blade is shaped for controlled, dependable cutting, while a tapered full tang keeps unnecessary weight out of the handle. Every detail serves the hand, from the carefully proportioned grip to the durable working edge.

Individually numbered and intentionally limited, Field No. 1 is being developed as an object to carry, use, maintain, and eventually pass down. Not something to preserve untouched, but something that earns its character through use.

Care

Blade Care

Hand wash with mild soap and warm water when necessary. Dry thoroughly immediately after cleaning. The high-carbon steel requires protection from moisture and may develop a natural patina over time. Apply a thin coat of food-safe mineral oil before extended storage to help prevent corrosion.

Handle Care

Wipe the stabilized walnut handle with a soft, slightly damp cloth and dry immediately. Avoid prolonged water exposure, harsh cleaning agents, and extreme temperatures.

Sharpening & Maintenance

Maintain the cutting edge using sharpening stones or an appropriate precision sharpening system. Avoid prying, twisting, striking hard materials, or using the knife as a substitute for tools it was not designed to replace.

Storage

Store the knife clean and completely dry in a protective location. Avoid prolonged storage in damp leather or other moisture-retaining materials. Never place in a dishwasher.

Design
  • Blade Geometry: A 3.625-inch drop-point blade with a high flat grind and lightly convex apex, designed for controlled cuts and working-edge durability.
  • Steel: Certified 52100 high-carbon steel, with a prototype hardness target of 60–61 HRC.
  • Balance: Tapered full-tang construction removes unnecessary handle weight, targeting a balance point at or just behind the choil.
  • Handle: Stabilized American black walnut, black G10 liners, and two solid brass pins combine hand comfort with restrained detailing.
  • Proportions: An 8.250-inch overall length provides practical reach in a compact, manageable form.
  • Identity: Individually numbered production is planned to document each object's place within the Cossatot founding collection.

Issue 001 · Field

FIELD
NO. 1

The founding Cossatot knife. Hand-forged for the work that happens beyond the house.

PROTOTYPE 01
FINAL FORM IN DEVELOPMENT
PRIVATE RELEASE FORTHCOMING

THE OBJECT

001 / 004

THE KNIFE THAT
STARTS THE HOUSE.

Field No. 1 is a singular working knife reduced to what matters: edge, balance, grip, and the quiet assurance of an object made correctly.

Its compact proportions keep it useful all day. Its materials are chosen to age with evidence—not to remain untouched in a drawer.


THE SPECIFICATION PROTOTYPE 01

NOTHING EXTRA.
NOTHING UNRESOLVED.

The first prototype establishes the proportions and performance targets. Final production details will be frozen only after field testing.

OVERALL LENGTH

8.250 IN

BLADE LENGTH

3.625 IN

BLADE STEEL

CERTIFIED 52100

TARGET HARDNESS

60–61 HRC

BLADE PROFILE

DROP POINT

GRIND

HIGH FLAT · LIGHTLY CONVEX APEX

CONSTRUCTION

TAPERED FULL TANG

HANDLE

STABILIZED AMERICAN BLACK WALNUT

LINERS

BLACK G10

HARDWARE

TWO SOLID BRASS PINS

BALANCE

AT OR JUST BEHIND THE CHOIL

ISSUE

INDIVIDUALLY NUMBERED

001

The geometry

SMALL ENOUGH TO CARRY. ENOUGH KNIFE TO MATTER.

A 3.625-inch drop-point blade gives Field No. 1 the reach for real work without turning it into a burden. The handle is proportioned for a full, confident grip; the balance sits at—or just behind—the choil.

Certified 52100 steel is heat-treated toward 60–61 HRC, then given a high flat grind and a lightly convex apex for a durable working edge.

THE STANDARD FOUR DECISIONS

BUILT AROUND THE HAND.PROVEN BY USE.

01

EDGE

A compact drop point and high flat grind for controlled cuts in camp, on the trail, and around the property.

02

BALANCE

The tapered tang removes needless weight and brings the center of gravity back to the hand.

03

GRIP

A palm-filling walnut handle shaped for security without the bulk or hard edges of a tactical tool.

04

CONTINUANCE

A numbered object, documented by its material, maker, and date—and intended to remain in service.

Complete The Set